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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw spinach in warm water. Drain, squeezing out as much water as possible.

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  • Process the spinach, garlic-and-herb cheese spread, grated Parmesan cheese, salt and pepper in food processor until smooth. Garnish with sliced sweet red pepper if desired. Serve the dip with crackers or crudite.

Nutrition Facts

38 calories; fat 4g; cholesterol 10mg; saturated fat 3g; carbohydrates 1g; protein 1g; sodium 99mg.
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