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Recipe Summary

prep:
10 mins
Yield:
1-1/2 cups
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Ingredients

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Directions

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  • Thaw spinach in warm water. Drain, squeezing out as much water as possible.

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  • Process the spinach, garlic-and-herb cheese spread, grated Parmesan cheese, salt and pepper in food processor until smooth. Garnish with sliced sweet red pepper if desired. Serve the dip with crackers or crudite.

Nutrition Facts

38 calories; total fat 4g; saturated fat 3g; cholesterol 10mg; sodium 99mg; carbohydrates 1g; fiberg; protein 1g.

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