Herbed Cheese Spread

Name: Herbed Cheese Spread
Prep time: 20 min
Total time: 24 h 20 min
Yield: about 1 cup
Ingredients: ¼ cup packed fresh basil leaves; ¼ cup packed fresh parsley leaves; ¼ cup snipped fresh chives; 1 tablespoon fresh thyme leaves; 1 small clove garlic, peeled; 8 ounces cream cheese, softened

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This rich and creamy spread makes the perfect food gift for the holidays. Just spoon into a pretty glass jar and add a decorative ribbon.

Source: Family Circle

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Recipe Summary

prep:

20 mins

chill:

1 day

total:

1 day

Yield:

about 1 cup

Nutrition Info

Ingredients

¼ cup packed fresh basil leaves
¼ cup packed fresh parsley leaves
¼ cup snipped fresh chives
1 tablespoon fresh thyme leaves
1 small clove garlic, peeled
8 ounces cream cheese, softened

Directions

Step 1
Combine basil, parsley, chives, thyme, garlic in processor. Whirl to chop. Add cheese. Whirl until smooth.

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Step 2
Scrape into bowl. Cover; refrigerate at least 24 hours or up to 1 week.

Nutrition Facts

Per Serving:

51 calories; fat 5g; cholesterol 16mg; saturated fat 3g; carbohydrates 1g; protein 1g; sodium 43mg.

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Herbed Cheese Spread

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Herbed Cheese Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Herbed Cheese Spread