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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve 3 ripe Hass avocados and remove pits. Scoop avocado into bowl and lightly mash with back of fork.

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Instructions Checklist
  • Stir in onion, garlic, jalapeno pepper, cilantro, salt, hot pepper sauce and salsa. Pour lime juice over guacamole; place plastic wrap directly on surface and refrigerate until serving (up to several hours). Stir lime juice into mixture and serve with chips.

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