Makes: 24 shrimp. Prep: 15 minutes. Marinate: 30 minutes. Grill: 4 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl. Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.

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  • Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade. Refrigerate to marinate for 30 minutes.

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  • Heat a grill or broiler. Grill or broil shrimp 2 minutes per side. Season with salt to taste.

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  • Serve shrimp, warm or at room temperature, with salsa on the side.

Nutrition Facts

43 calories; 1 g total fat; 0 g saturated fat; 43 mg cholesterol; 44 mg sodium. 4 g carbohydrates; 0 g fiber; 6 g protein;

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