Makes: 24 shrimp. Prep: 15 minutes. Marinate: 30 minutes. Grill: 4 minutes.
Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl. Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.
Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade. Refrigerate to marinate for 30 minutes.
Heat a grill or broiler. Grill or broil shrimp 2 minutes per side. Season with salt to taste.
Serve shrimp, warm or at room temperature, with salsa on the side.