Grilled Shrimp & Tropical Salsa

Makes: 24 shrimp. Prep: 15 minutes. Marinate: 30 minutes. Grill: 4 minutes.

Grilled Shrimp & Tropical Salsa
Servings: 24 Prep 15 mins Grill 4 mins


  • 1 15 1/4 ounce can tropical fruit salad
  • 1/2 cup cilantro, chopped
  • 1 large jalapeno, seeded and chopped
  • 1 lime (both juice and zest)
  • 24 large shrimp, about 1-1/2 pounds, shells removed and deveined

Make It

1. Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl. Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.

2. Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade. Refrigerate to marinate for 30 minutes.

3. Heat a grill or broiler. Grill or broil shrimp 2 minutes per side. Season with salt to taste.

4. Serve shrimp, warm or at room temperature, with salsa on the side.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 43, Fat, total (g): 1, chol. (mg): 43, sat. fat (g): , carb. (g): 4, fiber (g): , pro. (g): 6, sodium (mg): 44, Percent Daily Values are based on a 2,000 calorie diet.