Makes: 4 servings. Prep: 10 minutes. marinate: 1 to 2 hours. grill: 6 minutes.

Source: Family Circle
Advertisement

Grilled Shrimp Satay with Ginger & Lime

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate the zest from the lime and reserve 3/4 teaspoon. Juice the lime.

    Advertisement
Instructions Checklist
  • In a shallow glass, ceramic or other nonreactive dish, combine lime zest and juice, olive oil, soy sauce, scallions and ginger and mix well. Add shrimp, turn to coat and refrigerate for 1 to 2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Prepare a charcoal or gas grill so that the coals or heating elements are medium-hot. Off the heat, lightly spray the grate with vegetable oil spray.

Instructions Checklist
  • Soak the wooden skewers in cold water until ready to use.

Instructions Checklist
Instructions Checklist
  • Remove the shrimp from the marinade and discard the marinade. Thread 5 shrimp onto each skewer and grill for 2 to 3 minutes per side, or until golden brown and just cooked through. Serve immediately with the Peanut Dipping Sauce.

Nutrition Facts (Grilled Shrimp Satay with Ginger & Lime)

80 calories; 5 g total fat; 1 g saturated fat; 58 mg cholesterol; 413 mg sodium. 1 g carbohydrates; 0 g fiber; 7 g protein;

Peanut Dipping Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saute pan, heat oil over medium heat until shimmering. Add garlic and saute for about 1 minute, or until lightly golden brown. Add red pepper flakes and saute for a few seconds. Stir in hoisin sauce, peanut butter and water, and reduce heat to medium-low so the sauce simmers gently. Add lime juice and simmer, stirring, for 3 to 4 minutes to allow the flavors to blend. Let the sauce cool to room temperature.

    Advertisement

Reviews