Grilled Garlic Bread

Makes from 4 to 6 servings.

Grilled Garlic Bread
Servings: 4 to 6

Ingredients

  • 1 loaf Italian bread
  • 1 6 ounce can chopped clams
  • 8 ounces cream cheese
  • 1 tablespoon Worcestershire sauce
  • 2 cloves chopped garlic
  • 2 tablespoons grated Parmesan cheese

Make It

1. Split Italian bread in half lengthwise. Place, cut side down, on grill; cook until toasted, 2 minutes.

2. Drain clams, reserving 2 tablespoons liquid. Mix cream cheese with clams, Worcestershire sauce, chopped garlic and reserved clam juice. Spread over toasted bread.

3. Sprinkle 1 tablespoon Parmesan cheese over each half of bread. Wrap loosely; grill 5 to 10 minutes, until heated through.