Grape Tomato Salsa

Flavorful grape tomatoes make a delicious salsa. Let your food processor help with the chopping.

Grape Tomato Salsa
Yield: 1-3/4 cups Prep 5 mins


  • 1 pint grape tomatoes
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon salt
  • 2 dashes hot pepper sauce

Make It

1. Place grape tomatoes, cut in half, in a food processor and pulse 10 times, or until finely chopped. Pour tomatoes into a small bowl and stir in red onion, garlic, lime juice, cilantro, salt; and hot pepper sauce. Cover and refrigerate until ready to serve.

Nutrition Facts

Amount Per Serving: cal. (kcal): 3, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 1, fiber (g): , pro. (g): , sodium (mg): 22, Percent Daily Values are based on a 2,000 calorie diet.