Makes: 24 mini pizzas. Prep: 15 minutes. Bake: at 425° for 15 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
15 mins at 425°
Servings:
24
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Ingredients

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Directions

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  • Heat oven to 425°F. Line a large baking sheet with nonstick foil.

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  • Place mini pitas on baking sheet; bake at 425°F for 5 minutes.

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  • Spoon about 1-1/2 teaspoons marinara sauce over each pita. Sprinkle 1 teaspoon of mozzarella cheese over each and top with a piece of rolled prosciutto and 1 teaspoon of goat cheese.

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  • Bake at 425°F for an additional 8 to 10 minutes or until mozzarella has melted and goat cheese has softened.

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  • Remove from the oven and serve immediately.

Nutrition Facts

67 calories; total fat 2g; saturated fat 1g; cholesterol 5mg; sodium 219mg; carbohydrates 10g; fiber 0g; protein 4g.
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