Gazpacho

Makes 6 servings at 51o each

Gazpacho
Servings: 4 to 6

Ingredients

  • 1 seedless cucumber
  • 1 sweet red pepper
  • 1 small sweet onion
  • 1 small clove garlic
  • 4 cups spicy vegetable juice
  • 1 tablespoon lime juice
  • 1/4 teaspoon hot-pepper sauce
  • 1/2 teaspoon salt

Make It

1. Coarsely chop cucumber, red pepper and onion. In food processor, puree half of cucumber, half of pepper, onion, garlic, 1 cup spicy vegetable juice, lime juice, hot pepper sauce and salt. Pour into bowl; add remaining 3 cups spicy vegetable juice. Chill. Garnish with remaining chopped cucumber and red pepper.