Fruit and Cheese Kabobs

Use cookie cutters to shape the melon and cheese for these snack kabobs.

Fruit and Cheese Kabobs
Servings: 2 Prep 20 mins Chill Up to 24 hrs


  • 4 cantaloupe or honeydew melon slices
  • 2 ounces reduced-fat cheddar cheese or Monterey Jack cheese slices
  • 4 fresh blackberries
  • 4 whole fresh strawberries

Make It

1. Use 1- to 1-1/2-inch cookie cutters to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours). Serves 2.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 30, Fat, total (g): 1, chol. (mg): 4, sat. fat (g): 1, carb. (g): 2, fiber (g): 1, sugar (g): 2, pro. (g): 2, vit. A (IU): 534, vit. C (mg): 11, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 8, Cobalamin (Vit. B12) (µg): , sodium (mg): 54, Potassium (mg): 65, calcium (mg): 71, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.