Use cookie cutters to shape the melon and cheese for these snack kabobs.

Source: Parents Magazine

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Recipe Summary

prep:
20 mins
chill:
1 day
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use 1- to 1-1/2-inch cookie cutters to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours). Serves 2.

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Nutrition Facts

30 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 4mg; sodium 54mg; potassium 65mg; carbohydrates 2g; fiber 1g; sugar 2g; protein 2g; vitamin a 534IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 71mg; ironmg.

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