Use cookie cutters to shape the melon and cheese for these snack kabobs.

Source: Parents Magazine

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Recipe Summary

prep:
20 mins
chill:
1 day
total:
1 day
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use 1- to 1-1/2-inch cookie cutters to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours). Serves 2.

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Nutrition Facts

30 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 2g; insoluble fiber 1g; sugars 2g; protein 2g; vitamin a 534.5IU; vitamin c 11.2mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 54mg; potassium 65mg; calcium 70.7mg; iron 0.2mg.
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