Gallery

Recipe Summary

Servings:
18
Yield:
18 (Recipe can be doubled)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.

    Advertisement
  • Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).

Nutrition Facts

55 calories; fat 3g; cholesterol 7mg; carbohydrates 5g; protein 2g; sodium 85mg.
Advertisement