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Recipe Summary

prep:
10 mins
chill:
10 mins
cook:
8 mins to 12 mins
Servings:
8
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Ingredients

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Directions

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  • Combine flour and salt on waxed paper. Combine eggs and milk in small bowl. Place bread crumbs on second sheet of waxed paper. Coat zucchini with flour mixture; dip in egg mixture; coat with bread crumbs; place on baking sheet. Place sheet in freezer 10 minutes.

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  • Heat 1-1/2 inches of oil in an electric frying pan or regular deep skillet to 375°F.

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  • Working in 4 batches, add zucchini to hot oil; fry, turning with slotted metal spoon, until golden brown, 2 to 3 minutes. Remove with slotted spoon to paper toweling to drain. Serve with bottled tomato sauce if you wish.

Nutrition Facts

287 calories; total fat 21g; saturated fat 2g; cholesterol 54mg; sodium 290mg; carbohydrates 20g; protein 6g.

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