Fried Green Tomatoes

Fried Green Tomatoes
Servings: 6


  • 3 large green tomatoes
  • 1/3 cup flour
  • 2 beaten eggs
  • 1/2 cup cornmeal
  • 2 tablespoons Parmesan
  • 1/8 teaspoon cayenne
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper

Make It

1. Core green tomatoes; slice 3/4 inch thick. Drain slightly; season each with a pinch of salt.

2. Place flour in shallow bowl; eggs in a second bowl; and cornmeal, Parmesan, cayenne, salt and black pepper in a third. Dredge slices in flour, then eggs, then cornmeal; fry in vegetable oil over medium heat bout 3 minutes per side or until golden.