Gallery

Recipe Summary

prep:
20 mins
bake:
20 mins to 25 mins at 450°
stand:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F.

    Advertisement
Instructions Checklist
  • Combine flour, yeast, sugar and 1 teaspoon of the salt in a medium-size bowl. Stir in very warm water and 2 tablespoons of the olive oil until mixture comes together.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Turn dough out onto lightly floured surface. Knead 10 minutes. Cover; let rest 20 minutes.

Instructions Checklist
  • Sprinkle pizza pan (15-3/4-inch round) with cornmeal. Pat dough over bottom of pizza pan, stretching and shaping to 1/2-inch-high rim at edge of pan. Sprinkle with half the mozzarella. Top with tomatoes and basil. Brush tomatoes and rim of dough with remaining oil. Sprinkle with oregano and remaining salt. Top with remaining cheese.

Instructions Checklist
Instructions Checklist
  • Bake in 450°F oven on bottom rack of oven 20 to 25 minutes. Serve with carrot sticks on lettuce.

Nutrition Facts

425 calories; total fat 16g; cholesterol 30mg; sodium 681mg; carbohydrates 55g; protein 15g.

Reviews