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Ingredients

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Directions

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  • Pour oil into medium-size pot to depth of 5 to 6 inches. Heat to 325°F on deep-fat frying thermometer.

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  • With slotted metal spoon, add 10 potato sticks at a time to oil; fry 2 minutes, until very lightly colored. Remove with spoon to pan. (Let oil return to 325°F before adding more sticks.)

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Instructions Checklist
Second frying:
  • Heat oil to 375°F. Working in 2 or 3 batches, add sticks to oil; fry 1-1/2 to 2 minutes, until golden brown and cooked through. With spoon, transfer to toweling to drain. Sprinkle with salt.

Nutrition Facts

183 calories; 12 g total fat; 1 g saturated fat; 0 mg cholesterol; 93 mg sodium. 18 g carbohydrates; 1 g fiber; 2 g protein;

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