Flavored Olives

Flavored Olives
Yield: Makes 3 cups Prep 10 mins

Ingredients

  • 1 lemon
  • 1 cup green Sicilian olives
  • 1 cup Kalamata olives
  • 1 cup oil-cured black olives
  • 3 whole dried chilies
  • 1 tablespoon olive oil
  • 1 teaspoon fennel seeds, crushed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarsely ground black pepper
  • 1 bay leaf

Make It

1. With vegetable peeler, remove 4 strips of zest from lemon. Combine with olives in large bowl. Squeeze enough juice from lemon to equal 1 tablespoon. Add to olives. Stir in chilies, olive oil, fennel, thyme, pepper and bay leaf. Spoon into sterilized, wide-mouth glass jars.

2. Refrigerate for up to 1 week.

Nutrition Facts

Amount Per Serving: cal. (kcal): 110, Fat, total (g): 10, chol. (mg): , carb. (g): 5, pro. (g): 2, sodium (mg): 675, Percent Daily Values are based on a 2,000 calorie diet.