For appetizers that are easy to pick up, spread thin toasted baguette slices with mixtures of feta cheese,tomatoes, and basil.

Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
bake:
12 mins
total:
37 mins
Yield:
40 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For crostini, partially freeze bread. Cut bread into forty 1/4-inch-thick slices; arrange on cookie sheets. Drain tomatoes, reserving oil. Lightly brush one side of each slice with some oil. Bake in a 300 degree F oven for 6 minutes. Turn slices over; bake 6 minutes more or until golden brown.

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  • Finely chop tomatoes. Stir in olives and garlic. Set aside. Beat cream cheese in a small mixing bowl until softened. Beat in feta and milk until smooth.

  • Spread feta mixture on oiled side of crostini. Top with a small dollop of tomato mixture. Garnish crostini with shredded basil. Makes 40 appetizers.

Make-Ahead Tip:

If desired, cover both spreads; refrigerate up to 2 days. Bring to room temperature before spreading.

Nutrition Facts

47 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 4g; protein 2g; vitamin a 20.6RE; vitamin c 2.4mg; sodium 124mg; calcium 30.3mg; iron 0.2mg.
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