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Ingredients

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Directions

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  • Combine 1 chopped scallion, 3 dashes hot-pepper sauce and 4 ounces softened cream cheese in bowl of food processor. Whirl until finely chopped.

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  • Add 1/2 cup cubed jalapeno-flavored Monterey Jack cheese, 1/2 cup cubed sharp cheddar cheese and 1 tablespoon lime juice. Pulse until well blended and very smooth. Turn into small bowl.

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  • Cover and refrigerate at least 24 hours or up to 1 week. Serve with assorted crackers.

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