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Recipe Summary

prep:
20 mins
chill:
1 day
Servings:
1
Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

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  • Combine basil, parsley, chives, thyme, garlic in processor. Whirl to chop. Add cheese. Whirl until smooth.

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Instructions Checklist
  • Scrape into bowl. Cover; refrigerate at least 24 hours or up to 1 week.

Nutrition Facts

51 calories; total fat 5g; saturated fat 3g; cholesterol 16mg; sodium 43mg; carbohydrates 1g; fiberg; protein 1g.

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