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Recipe Summary

cook:
20 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core and chop apples. Cook in saucepan with 3/4 cup water, covered, over medium heat until tender, about 20 minutes. Remove from heat and coarsely mash. Add sugar, ground cinnamon and ground cloves. Let cool.

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Reviews

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