Easy Applesauce

Easy Applesauce
Yield: 5 cups Cook 20 mins


  • 8 medium-size Golden Delicious apples
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Make It

1. Peel, core and chop apples. Cook in saucepan with 3/4 cup water, covered, over medium heat until tender, about 20 minutes. Remove from heat and coarsely mash. Add sugar, ground cinnamon and ground cloves. Let cool.