Deviled Eggs with Curry

Deviled Eggs with Curry
Servings: 12 Prep 15 mins


  • 6 hard-cooked eggs, shelled
  • 1/3 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 teaspoon grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Make It

1. Halve eggs lengthwise. Remove yolks; press through sieve into small bowl. Stir in mayonnaise, curry powder, lemon peel, lemon juice, mustard, cayenne pepper, salt and pepper. Spoon or pipe mixture (using large plain tip) into egg-white halves. Cover loosely with plastic wrap. Refrigerate until ready to serve.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 166, Fat, total (g): 15, chol. (mg): 220, carb. (g): 2, pro. (g): 7, sodium (mg): 182, Percent Daily Values are based on a 2,000 calorie diet.