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Recipe Summary

prep:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise. Remove yolks; press through sieve into small bowl. Stir in mayonnaise, curry powder, lemon peel, lemon juice, mustard, cayenne pepper, salt and pepper. Spoon or pipe mixture (using large plain tip) into egg-white halves. Cover loosely with plastic wrap. Refrigerate until ready to serve.

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Nutrition Facts

166 calories; total fat 15g; cholesterol 220mg; sodium 182mg; carbohydrates 2g; protein 7g.

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