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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine sour cream, mayonnaise, curry powder, ground ginger and cayenne pepper. Mix well, cover and refrigerate for at least 1 hour.

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  • In a small bowl, combine sour cream, mayonnaise, curry powder, ground ginger and cayenne pepper. Mix well, cover and refrigerate for at least 1 hour.

  • Serve with raw veggies, add to tuna salad or use as a sandwich spread.

  • Serve with raw veggies, add to tuna salad or use as a sandwich spread.

Nutrition Facts

48 calories; fat 5g; cholesterol 9mg; saturated fat 2g; insoluble fiber 4g; sodium 26mg.
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