Creepy Cheeseballs

Creepy Cheeseballs
Servings: 36 Prep 10 mins Chill 1 hr


  • 1 6 ounce jar macadamia nuts
  • 2 teaspoons lemon juice
  • 8 ounces cream cheese
  • 3/4 cup grated cheddar cheese
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1 pinch cayenne pepper

Make It

1. In a food processor, pulse macadamia nuts until finely chopped. Remove all but 1/3 cup to a small plate. To processor, add lemon juice, cream cheese, cheddar cheese, garlic salt, black pepper, and cayenne. Pulse until smooth. Cover; refrigerate for 1 hour.

2. Shape 2 teaspoons cheese mixture into a ball; roll in chopped nuts. Repeat with rest of the cheese mixture. Top each with a slice of pimiento-stuffed green olive. Serve with crackers.