Ketchup, horseradish, and hot pepper sauce give this appetizer dip flavors similar to a shrimp cocktail.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop shrimp. In a medium-size bowl, combine sour cream, horseradish, ketchup, mayonnaise, salt, 2 tablespoons fresh dill, hot pepper sauce and pepper. Stir to combine; add shrimp and stir to mix thoroughly. Cover and refrigerate at least 2 hours or up to 1 day.

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  • Trim bottoms off endive and remove leaves, cutting end as needed. Remove dip from refrigerator 30 minutes before serving; garnish with dill. Serve with endive.

Nutrition Facts

21 calories; fat 1g; cholesterol 20mg; carbohydrates 1g; protein 2g; sodium 77mg.
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