Ketchup, horseradish, and hot pepper sauce give this appetizer dip flavors similar to a shrimp cocktail.

Source: Family Circle
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Ingredients

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Directions

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  • Finely chop shrimp. In a medium-size bowl, combine sour cream, horseradish, ketchup, mayonnaise, salt, 2 tablespoons fresh dill, hot pepper sauce and pepper. Stir to combine; add shrimp and stir to mix thoroughly. Cover and refrigerate at least 2 hours or up to 1 day.

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Instructions Checklist
  • Trim bottoms off endive and remove leaves, cutting end as needed. Remove dip from refrigerator 30 minutes before serving; garnish with dill. Serve with endive.

Nutrition Facts

21 calories; 1 g total fat; 0 g saturated fat; 20 mg cholesterol; 77 mg sodium. 1 g carbohydrates; 0 g fiber; 2 g protein;

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