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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, whisk together mayonnaise, sour cream, lemon juice, garlic salt and lemon pepper. Gradually whisk in the buttermilk. Stir in parsley and chives. Cover and refrigerate for at least 1 hour or up to several days.

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  • Serve with assorted crudites.

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Reviews

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