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Ingredients

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Directions

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  • In a medium-size bowl, whisk together mayonnaise, sour cream, lemon juice, garlic salt and lemon pepper. Gradually whisk in the buttermilk. Stir in parsley and chives. Cover and refrigerate for at least 1 hour or up to several days.

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  • Serve with assorted crudites.

Nutrition Facts

19 calories; 1 g total fat; 0 g saturated fat; 3 mg cholesterol; 83 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein;

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