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Recipe Summary

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a medium-size bowl until creamy. Stir in the drained crabmeat, chopped sweet red pepper, scallion, grated lemon rind and juice, Worcestershire sauce, liquid hot-pepper sauce, salt and pepper. Cover bowl tightly with a sheet of plastic wrap. Refrigerate at least 30 minutes or up to 1 day.

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  • Spoon spread into a small serving bowl. On a platter or in baskets, arrange an assortment of crackers for spreading.

Nutrition Facts

43 calories; fat 3g; cholesterol 17mg; saturated fat 2g; carbohydrates 1g; protein 2g; sodium 79mg.
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