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Recipe Summary

prep:
5 mins
bake:
12 mins to 15 mins at 350°
Yield:
about 4 cups
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat 2 large baking sheets with nonstick cooking spray.

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  • Mix salted mixed nuts and sweetened dried cranberries in a large bowl.

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  • Melt honey, light brown sugar, and butter in a small saucepan. Pour over nut mixture; toss with ground cinnamon, ground ginger and salt.

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  • Spread onto prepared baking sheets. Bake at 350°F for 12 to 15 minutes or until lightly browned. Cool on sheet on wire rack 5 minutes.

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  • Turn out onto waxed paper; cool completely. Store in airtight container at room temperature up to 3 weeks.

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