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Ingredients

Ingredient Checklist

Directions

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  • Bring wine to a simmer in medium-size, non-aluminum saucepan over medium heat. Add cheese, stirring until melted; mixture will not be smooth. Stir in garlic powder, salt, black pepper, cayenne and nutmeg.

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Instructions Checklist
  • Stir together the cornstarch and water in small bowl until smooth. Stir into the wine-cheese mixture. Simmer over low heat until thickened and smooth, about 2 minutes. Serve immediately with bread chunks and apple slices for dipping; keep the fondue warm over a very low flame.

Nutrition Facts

439 calories; 23 g total fat; 12 g saturated fat; 54 mg cholesterol; 670 mg sodium. 42 g carbohydrates; 4 g fiber; 17 g protein;

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