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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
12
Yield:
3-1/2 cups fondue
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Ingredients

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Directions

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  • Bring wine to a simmer in medium-size, non-aluminum saucepan over medium heat. Add cheese, stirring until melted; mixture will not be smooth. Stir in garlic powder, salt, black pepper, cayenne and nutmeg.

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  • Stir together the cornstarch and water in small bowl until smooth. Stir into the wine-cheese mixture. Simmer over low heat until thickened and smooth, about 2 minutes. Serve immediately with bread chunks and apple slices for dipping; keep the fondue warm over a very low flame.

Nutrition Facts

439 calories; total fat 23g; saturated fat 12g; cholesterol 54mg; sodium 670mg; carbohydrates 42g; fiber 4g; protein 17g.

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