Citrusy Edamame

Citrusy Edamame
Servings: 4 to 6

Ingredients

  • 2 cups fresh shelled edamame
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely shredded orange peel
  • 1/4 teaspoon dried dillweed
  • 1/4 teaspoon salt

Make It

1. Cook edamame according to the package directions; drain. Toss with olive oil, orange peel, dried dillweed and salt.