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Recipe Summary

Servings:
20
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Ingredients

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Filling:
Icing:

Directions

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  • Preheat oven to 350 degrees F.

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  • In a small bowl, dissolve yeast in warm water and set aside.

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  • In a large bowl mix milk, sugar, butter, salt and egg. Add the yeast mixture and the flour.

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  • Knead dough on a floured surface for a few minutes.

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  • Place in a greased bowl, cover with plastic wrap and leave for 1-1/2 hours.

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  • Roll it out on a floured surface to a 10x15 rectangle.

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Filling:
  • Mix together butter, cinnamon and sugar and spread the mixture on the dough.

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  • Roll dough into a long sausage shape. Cut 20 slices. Place each slice in a greased mini-muffin cupcake pan and bake for 8 minutes. Cool on wire rack

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Icing:
  • For icing, mix powdered sugar and water. Drizzle on each pinwheel.

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  • Insert straw

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