Cinnamon-Spiced Fiesta Chips

Cinnamon-Spiced Fiesta Chips
Servings: 6 Prep 8 mins Bake 375°F 10 mins


  • Canola oil spray
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 6 six-inch flour tortillas, white or whole wheat, or 6 pitas, each cut in 8 wedges

Make It

1. Heat oven to 375 degrees F.

2. Lightly spray tortilla wedges with canola oil spray. In a large paper or plastic bag, combine sugar and cinnamon. Add tortilla wedges, and shake well to distribute the sugar mixture.

3. Bake for 8 to 10 minutes or until golden brown and crisp. Cool before serving.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 153, Fat, total (g): 2, carb. (g): 32, fiber (g): 1, pro. (g): 2, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.