These quick and easy treats will make a colorful addition to your holiday table. Wrap some up in cellophane and ribbon to sell at your next bake sale.
1. Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted.
2. Ladle chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits or mini M&Ms.
3. Dry on a cooling rack until set.