Chocolate-Covered Pretzel Rods

These quick and easy treats will make a colorful addition to your holiday table. Wrap some up in cellophane and ribbon to sell at your next bake sale.

Chocolate-Covered Pretzel Rods
Servings: 36 Prep 25 mins Microwave 1 min to 2 mins


  • 36 pretzel rods (1 package)
  • 12 ounces semisweet chocolate bars
  • 1 1/2 cups assorted toppings: sprinkles, crushed cookies, toffee bits, or mini M&M's

Make It

1. Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted.

2. Ladle chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits or mini M&Ms.

3. Dry on a cooling rack until set.