Chive Biscuits with Ham

Chive Biscuits with Ham
Servings: 12 Prep 25 mins Broil 450°F 9 mins


  • 2 3/4 cups biscuit mix
  • 2/3 cup milk
  • 2 tablespoons dried chives
  • Pinch cayenne
  • Honey mustard
  • Sliced honey ham

Make It

1. Mix biscuit mix, milk, dried chives and cayenne until blended. Knead on floured counter 5 times.

2. Roll to 1/2-inch thickness; cut into 10-inch circles and reroll scraps for a total of 24.

3. Bake at 450 degrees F for 9 minutes. Cool slightly, split biscuits with knife and add a squeeze of honey mustard and 1/2 slice of honey ham.