1. Mix biscuit mix, milk, dried chives and cayenne until blended. Knead on floured counter 5 times.
2. Roll to 1/2-inch thickness; cut into 10-inch circles and reroll scraps for a total of 24.
3. Bake at 450 degrees F for 9 minutes. Cool slightly, split biscuits with knife and add a squeeze of honey mustard and 1/2 slice of honey ham.