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Recipe Summary

prep:
15 mins
bake:
6 mins
total:
21 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • Heat chili in small saucepan over medium heat, stirring often, until hot. Spread half the tortilla chips on bottom of 10-inch glass pie plate. Spoon half the chili over tortilla chips. Sprinkle with half the cheese. Repeat with remaining chips, chili and cheese.

  • Bake in 400°F oven until cheese is melted, 6 to 8 minutes. Top with salsa, guacamole, sour cream and jalapeno slices. Serve immediately.

Nutrition Facts

395 calories; fat 24g; cholesterol 62mg; saturated fat 9g; carbohydrates 27g; protein 20g; sodium 1201mg.
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