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Recipe Summary

prep:
15 mins
bake:
10 mins at 400°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400°F.

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  • Trim green onions; cut into white and green parts, keeping parts separate. Chop each.

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  • Whirl chickpeas, jalapeno, garlic, white part of onion, lime juice, oil, salt and pepper in processor until smooth; add reserved liquid if needed. Add green part of onion and cilantro. Whirl to mix. Transfer to bowl.

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  • Cut each tortilla into 6 wedges. Arrange on baking sheet. Bake in 400°F oven until crisp and lightly browned, 4 to 5 minutes per side. Transfer to rack to cool.

Nutrition Facts

39 calories; total fat 1g; cholesterolmg; sodium 118mg; carbohydrates 7g; protein 1g.

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