This golden crunchy snack mix is a make-ahead delight full of peanuts, sunflower seeds, and rolled oats.

Source: Parents Magazine

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Recipe Summary test

prep:
12 mins
bake:
20 mins
total:
32 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Place jelly, sugar, butter or margarine, and cinnamon in a medium saucepan. Cook and stir over low heat until butter is melted and sugar dissolved. Stir in the oats, peanuts or almonds, sunflower seeds, and coconut until combined.

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  • Pour the mixture into an ungreased baking pan. Spread the mixture in an even layer. Bake for 20 to 25 minutes or until lightly browned, stirring once or twice.

  • Transfer mixture to a large piece of foil to cool. Store in a covered container in a cool, dry place up to 2 weeks. Just before serving, stir in candy-coated peanuts. Makes 5 cups.

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