Source: Parents Magazine

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Recipe Summary test

Yield:
30 balls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the almond butter and rice syrup in a small saucepan over low to medium heat and warm for 2 minutes or until it becomes smooth and combined.

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  • Place the remaining ingredients in a bowl and stir to combine.

  • Pour the warm almond butter mixture into the bowl with the granola mixture and stir to combine.

  • Pour the warm almond butter mixture into the bowl with the granola mixture and stir to combine.

  • Roll into 1 inch balls.

Nutrition Facts

73 calories; fat 3g; saturated fat 0.3g; carbohydrates 11g; insoluble fiber 1g; protein 1g; sodium 42mg; calcium 15.1mg; iron 0.8mg.
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