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Recipe Summary

Yield:
30 balls
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Ingredients

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Directions

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  • Place the almond butter and rice syrup in a small saucepan over low to medium heat and warm for 2 minutes or until it becomes smooth and combined.

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  • Place the remaining ingredients in a bowl and stir to combine.

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  • Pour the warm almond butter mixture into the bowl with the granola mixture and stir to combine.

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  • Pour the warm almond butter mixture into the bowl with the granola mixture and stir to combine.

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  • Roll into 1 inch balls.

Nutrition Facts

73 calories; total fat 3g; saturated fat 0.3g; sodium 42mg; carbohydrates 11g; fiber 1g; protein 1g; calcium 15mg; iron 1mg.

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