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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process the chevre, sun-dried tomatoes and olives in a food processor until smooth. Garnish with chopped olives if desired. Serve with crackers or crudite.

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Nutrition Facts

49 calories; total fat 4g; saturated fat 3g; cholesterol 10mg; sodium 108mg; carbohydrates 1g; fiberg; protein 3g.

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