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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process the chevre, sun-dried tomatoes and olives in a food processor until smooth. Garnish with chopped olives if desired. Serve with crackers or crudite.

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Nutrition Facts

49 calories; 4 g total fat; 3 g saturated fat; 10 mg cholesterol; 108 mg sodium. 1 g carbohydrates; 0 g fiber; 3 g protein;

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