Chevre-Olive Dip

Chevre-Olive Dip
Yield: 1-1/2 cups Prep 10 mins


  • 2 packages (5.3 ounces each) fresh chevre (goat cheese)
  • 8 large sun-dried tomatoes marinated in oil, coarsely chopped
  • 1/2 cup pimiento-stuffed olives
  • Chopped olives, for garnish (optional)

Make It

1. Process the chevre, sun-dried tomatoes and olives in a food processor until smooth. Garnish with chopped olives if desired. Serve with crackers or crudite.

Nutrition Facts

Amount Per Serving: cal. (kcal): 49, Fat, total (g): 4, chol. (mg): 10, sat. fat (g): 3, carb. (g): 1, fiber (g): , pro. (g): 3, sodium (mg): 108, Percent Daily Values are based on a 2,000 calorie diet.