Cheesy Scones

Heat oven to 400°F.

Combine flour, mustard, salt and pepper in large bowl. Cut or rub in butter until mixture resembles coarse cornmeal. Add cheese.

Gently stir egg and milk in small bowl. Stir into flour mixture just until mixture comes together.

Turn dough out onto lightly floured surface. Gently knead 10 to 12 times. Pat into 8-inch disk. Place on ungreased baking sheet. Cut dough into 8 equal wedges, separating slightly.

Bake in 400°F oven for 17 to 20 minutes or until golden. Transfer to wire rack to cool.