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Ingredients

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Directions

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  • Heat oven to 400°F.

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  • Combine flour, mustard, salt and pepper in large bowl. Cut or rub in butter until mixture resembles coarse cornmeal. Add cheese.

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  • Gently stir egg and milk in small bowl. Stir into flour mixture just until mixture comes together.

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  • Turn dough out onto lightly floured surface. Gently knead 10 to 12 times. Pat into 8-inch disk. Place on ungreased baking sheet. Cut dough into 8 equal wedges, separating slightly.

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Instructions Checklist
  • Bake in 400°F oven for 17 to 20 minutes or until golden. Transfer to wire rack to cool.

Tips

For the self-rising flour you can substitute a mixture of 2 cups all-purpose flour, 1 tablespoon baking powder and 1-1/4 teaspoons salt.

Nutrition Facts

194 calories; total fat 7g; saturated fat 4g; cholesterol 44mg; sodium 540mg; carbohydrates 25g; fiber 1g; protein 7g.

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