This chili- and cheese-spiced popcorn snack is low in fat and calories but high in flavor.

Source: Parents Magazine

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Recipe Summary

total:
10 mins
Servings:
10
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).

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Nutrition Facts

51 calories; total fat 3g; saturated fat 2g; cholesterol 7mg; sodium 46mg; carbohydrates 5g; fiber 1g; protein 1g; vitamin a 194IU; vitamin cmg; calcium 20mg; ironmg.

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