Cheesy Chili Popcorn

Directions

Instructions Checklist

• Step 1

  Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).

  Advertisement

Nutrition Facts

Per Serving:

51 calories; fat 3g; cholesterol 7mg; saturated fat 2g; carbohydrates 5g; insoluble fiber 1g; protein 1g; vitamin a 194.4IU; sodium 46mg; calcium 20.2mg; iron 0.2mg.