Cheese-Filled Endive

Cheese-Filled Endive
Servings: 12 Prep 20 mins

Ingredients

  • 8 ounces softened cream cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped sweetened dried cranberries
  • 2 tablespoons milk
  • 1 head endive

Make It

1. Mix cream cheese, crumbled blue cheese, chopped walnuts, chopped sweetened dried cranberries and milk.

2. Trim end from endive and separate leaves. Dollop 2 teaspoons cheese mixture onto each leaf.