An egg white helps the brown sugar and Jamaican-style spices cling to the peanuts. Pack the snack into decorative containers and give as holiday gifts.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
30 mins at 300°
Yield:
4 cups
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Ingredients

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Directions

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  • Heat oven to 300°F.

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  • Whisk together the brown sugar, egg white, onion powder, thyme, allspice, pepper, salt, cinnamon and nutmeg in large bowl. Add peanuts to sugar mixture, 1 cup at a time, stirring well after each addition until peanuts are evenly coated with seasoning mixture. Turn nut mixture out into an ungreased 15 x 10 x 1-inch jelly-roll pan.

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  • Bake in 300°F oven 30 minutes or until peanuts are lightly colored, stirring every 10 minutes. Transfer pan to wire rack and let cool.

Nutrition Facts

225 calories; total fat 18g; saturated fat 3g; cholesterolmg; sodium 152mg; carbohydrates 10g; fiber 3g; protein 9g.

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