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Ingredients

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Directions

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  • Preheat oven to 250°F.

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  • Toss together popcorn, peanuts, cereal and broken crackers in large roasting pan.

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  • Melt butter in a medium-size saucepan over low heat. Add brown sugar and corn syrup. Bring mixture to boiling, stirring constantly. Gently boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla until smooth.

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  • Pour corn syrup mixture over popcorn mixture in roasting pan; toss to coat evenly.

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  • Bake in preheated 250°F oven for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break popcorn into small clusters. Store in airtight container for up to 1 week.

Nutrition Facts

246 calories; 13 g total fat; 18 mg cholesterol; 214 mg sodium. 32 g carbohydrates; 4 g protein;

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