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Recipe Summary

prep:
10 mins
bake:
1 hr
total:
1 hr 10 mins
Yield:
14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°F.

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  • Toss together popcorn, peanuts, cereal and broken crackers in large roasting pan.

  • Melt butter in a medium-size saucepan over low heat. Add brown sugar and corn syrup. Bring mixture to boiling, stirring constantly. Gently boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla until smooth.

  • Pour corn syrup mixture over popcorn mixture in roasting pan; toss to coat evenly.

  • Bake in preheated 250°F oven for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break popcorn into small clusters. Store in airtight container for up to 1 week.

Nutrition Facts

246 calories; fat 13g; cholesterol 18mg; carbohydrates 32g; protein 4g; sodium 214mg.
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