Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
30 mins
total:
45 mins
Servings:
32
Yield:
16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. In a large roasting pan, stir together cereal and nuts; set aside.

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  • In a small saucepan, stir together brown sugar, corn syrup, butter, cinnamon, and ginger. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.

  • Bake in the preheated oven for 30 minutes, stirring twice. Remove from oven. Spread mixture on a large piece of buttered foil to cool. Break into pieces. Stir in chocolate-covered raisins and the chocolate pieces. Store in an airtight container for up to 1 week.

Nutrition Facts

216 calories; fat 10g; cholesterol 10mg; saturated fat 5g; carbohydrates 30g; mono fat 1g; insoluble fiber 1g; protein 2g; vitamin a 291.5IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 104.8mcg; vitamin b12 0.8mcg; sodium 129mg; potassium 27mg; calcium 10.1mg; iron 3.4mg.
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