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Ingredients

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Directions

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  • Preheat oven to 300°F. In a large roasting pan, stir together cereal and nuts; set aside.

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  • In a small saucepan, stir together brown sugar, corn syrup, butter, cinnamon, and ginger. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.

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  • Bake in the preheated oven for 30 minutes, stirring twice. Remove from oven. Spread mixture on a large piece of buttered foil to cool. Break into pieces. Stir in chocolate-covered raisins and the chocolate pieces. Store in an airtight container for up to 1 week.

Nutrition Facts

216 calories; 10 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 129 mg sodium. 27 mg potassium; 30 g carbohydrates; 1 g fiber; 2 g protein; 292 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 1 mcg vitamin b12; 10 mg calcium; 3 mg iron;

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