Source: Parents Magazine

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Recipe Summary test

prep:
40 mins
stand:
30 mins
total:
70 mins
Yield:
28 to 34
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl melt the chocolate pieces on medium for 40 seconds. Stir well and repeat until the chocolate is just melted. Dip pretzel rods in chocolate, completely covering half of the pretzel. Roll in sprinkles. Lay dipped pretzels on waxed paper and let chocolate harden for about 30 minutes or chill until set.

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Nutrition Facts

115 calories; fat 5g; cholesterol 4mg; saturated fat 2g; carbohydrates 17g; sugars 7g; protein 2g; vitamin b12 0.1mcg; sodium 123mg; calcium 20.2mg; iron 0.2mg.
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