Yield: 28 to 34 Prep 40 mins Stand 30 mins
- 1 (11.5-oz.) package milk chocolate pieces
- 1 (10- to 12-oz.) package pretzel rods (about 28 to 34)
1. In a microwave-safe bowl melt the chocolate pieces on medium for 40 seconds. Stir well and repeat until the chocolate is just melted. Dip pretzel rods in chocolate, completely covering half of the pretzel. Roll in sprinkles. Lay dipped pretzels on waxed paper and let chocolate harden for about 30 minutes or chill until set.
Nutrition Facts Amount Per Serving: cal. (kcal): 115, Fat, total (g): 5, chol. (mg): 4, sat. fat (g): 2, carb. (g): 17, sugar (g): 7, pro. (g): 2, Riboflavin (mg): , Cobalamin (Vit. B12) (µg): , sodium (mg): 123, calcium (mg): 20, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.