Cajun Devils

A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.

Cajun Devils
Servings: 12 Prep 10 mins


  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons bottled barbecue sauce
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch ground red pepper (cayenne)
  • Parsley sprigs, for garnish

Make It

1. Peel and halve eggs lengthwise. Remove yolks; set 1 yolk aside and place other 11 yolks in a small bowl.

2. Coarsely mash yolks in bowl. Add mayonnaise, barbecue sauce, pickle relish, salt, black pepper and red pepper; stir well to combine.

3. Spoon or pipe yolk mixture into hollow in egg whites, dividing evenly. Press remaining yolk half through strainer, or grate on fine side of cheese grater. Sprinkle over eggs. Top with parsley.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 127, Fat, total (g): 10, chol. (mg): 216, sat. fat (g): 2, carb. (g): 2, fiber (g): , pro. (g): 6, sodium (mg): 233, Percent Daily Values are based on a 2,000 calorie diet.