This cottage cheese dip shares the ingredients you would find in Caesar dressing--Parmesan, lemon juice,garlic, and if you like, anchovy paste. Serve with crisp raw veggies for an appetizer.
Puree cottage cheese, Parmesan, lemon juice, Worcestershire, garlic salt, salt, black pepper, hot-pepper sauce and anchovy paste, if using, in food processor, about 2 minutes. Through tube with machine running, gradually add oil and process 1 minute. Serve with raw vegetables.