This cottage cheese dip shares the ingredients you would find in Caesar dressing--Parmesan, lemon juice,garlic, and if you like, anchovy paste. Serve with crisp raw veggies for an appetizer.

Source: Family Circle

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Recipe Summary

prep:
5 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree cottage cheese, Parmesan, lemon juice, Worcestershire, garlic salt, salt, black pepper, hot-pepper sauce and anchovy paste, if using, in food processor, about 2 minutes. Through tube with machine running, gradually add oil and process 1 minute. Serve with raw vegetables.

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Nutrition Facts

34 calories; total fat 3g; saturated fat 1g; cholesterol 3mg; sodium 157mg; carbohydrates 1g; fiber 0g; protein 2g.
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Reviews

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