Bread is cut into butterfly shapes then toasted to make little croutons for this grape and lettuce salad.

Source: Parents Magazine
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Ingredients

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Directions

Instructions Checklist
  • Use a small cookie cutter or scissors to cut a butterfly shape from firm whole-wheat bread. Brush both sides lightly with olive oil; toast for 2 minutes, or until crisp. Divide lettuce, grapes, and butterfly croutons among plates. Offer dressing on the side.

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