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Butterfly Salad

Butterfly Salad

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Bread is cut into butterfly shapes then toasted to make little croutons for this grape and lettuce salad.

Source: Parents Magazine

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Recipe Summary

Servings:

4

Max Servings:

6

Ingredients

Firm whole-wheat bread
Olive oil
4 cups torn lettuce
1 cup halved seedless grapes

Directions

Step 1

Use a small cookie cutter or scissors to cut a butterfly shape from firm whole-wheat bread. Brush both sides lightly with olive oil; toast for 2 minutes, or until crisp. Divide lettuce, grapes, and butterfly croutons among plates. Offer dressing on the side.

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