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Ingredients

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Directions

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  • Heat broiler and adjust the oven rack so its about 4 inches from heat source. Brush a baking sheet with olive oil. Put tomatoes cut sides up on baking sheet. If they won't lie flat, use a spatula or your hand to gently press them until stable. Sprinkle with salt and pepper.

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  • Crumble blue cheese into large pieces, flatten them a bit with your fingers and put the pieces on top of tomatoes. Broil for 3 to 4 minutes, until cheese is golden and bubbly. Remove from oven and let tomatoes cool down in the pan for a bit to set.

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  • Divide lettuce leaves among 4 serving plates. Top each with three tomato halves, drizzle with vinaigrette, garnish and serve. (Or arrange everything on one platter and serve family-style.)

Nutrition Facts

260 calories; 20 g total fat; 32 mg cholesterol; 799 mg sodium. 11 g carbohydrates; 2 g fiber; 12 g protein;

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