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Recipe Summary

prep:
20 mins
bake:
25 mins at 375°
Servings:
12
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Ingredients

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Directions

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  • Roll out one crust from a box of refrigerated pie crust. Fit into one half of a 15 x 10-inch pan, pressing into corners. Repeat with second crust and press seam together. Prick with a fork and bake at 375 degrees F for 15 minutes.

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  • Meanwhile, saute chopped scallions in butter. Add chopped broccoli and dried dill. Spoon over crust in pan.

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  • Whisk together eggs, milk, salt and pepper. Pour into pan.

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  • Bake 10 minutes, until set. Cut into squares or triangles and serve.

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